What is better than to have the best food in town? Being accompany by 2 adorable girls. We manage to take one of the round sofa seat (love seat?) by the window instead of those annoying "squatting" table by the entrance. But due to a sudden surge in the amount of people having dinner together (Peter, Luu, TC, KS, Swee Hua) we have to move into one of those round table in a partitioned area. Food is still very good although service is slow as waitress didn't look our way when we waves and yell out for service in a corner.
Recipe for Xiao Loong Bao
11 oz Pork loin with some fat,-chopped or ground coarse
2 ts Soy sauce
1 tb Sesame oil
2 tb Scallion greens, chopped
1 1/2 ts Ginger root, chopped fine
6 tb Water
1/4 c Stiff aspic -(jellied stock)
1/4 Recipe basic yeast dough
Put each dumpling on a square of waxed paper or a piece of bok choy leaf and steam, preferably in a bamboo steamer, for 8 min. Serve hot.